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Saison Table Beer

71 calories 7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Noah Boland
Calories: 71 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Tuesday December 9th 2025
1.022
1.005
2.2%
17.4
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 40%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 40%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 17.39 100%
0.25 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.62 gal Strike 171 °F 157 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.63 6.5  
Mash volume with grains 2.03 8.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume 6.26 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.89 31.5
Equipment Profile Used: System Default
"Saison Table Beer" No Profile Selected beer recipe by Noah Boland. All Grain, ABV 2.24%, IBU 17.39, SRM 2.25, Fermentables: (Standard 2-Row, Red Wheat, BEST Chit Malt) Hops: (Magnum)
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  • Last Updated: 2026-02-13 07:36 UTC