Brewer's Friend

Print

red barn

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday December 8th 2025
1.053
1.013
5.2%
0.0
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb United Kingdom - Maris Otter Pale330 lb Maris Otter Pale 38 3.75 66%
110 lb Crisp Malting - Brown Malt110 lb Brown Malt 32.7 65 22%
20 lb Briess - Brewers Rye Flakes20 lb Brewers Rye Flakes 32.7 3 4%
25 lb Crisp Malting - Caramalt25 lb Caramalt 37 12 5%
485 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 241.5 gal (966 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 229.5 gal (918 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 302.13 g | 1208.5 qt) 310.63 1242.5  
Mash volume with grains (equipment estimates 302.13 g | 1208.5 qt) 349.43 1397.7  
Grain absorption losses (steeping) -60.63 -242.5  
Pre boil volume (equipment estimates 241.5 g | 966 qt) 250 1000  
Boil off losses -1.5 -6  
Post boil volume 240 960  
Going into fermentor 240 960  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 310.63 1242.5
Equipment Profile Used: System Default
"red barn" American Amber Ale beer recipe by Full Curl Brewing. Extract, ABV 5.23%, IBU 0, SRM 19.99, Fermentables: (Maris Otter Pale, Brown Malt, Brewers Rye Flakes, Caramalt)
Last Updated and Sharing
 
97
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-21 16:55 UTC