chouffish
204 calories
19.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
20.78 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.4 |
Boil
|
5 min |
4.14 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
24.92 |
100% |
|
2 oz
/ $ 0.00
|
Yeast
|
- lachoufe bottle harvestesd starter
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
106 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Vic water
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
14.4 |
|
Mash volume with grains
|
17.6 |
|
Grain absorption losses
|
-4.8 |
|
Remaining sparge water volume (equipment estimates 18.4 L)
|
16.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.1 L)
|
25.1 |
|
Volume increase from sugar/extract (late additions)
|
0.3 |
|
Boil off losses
|
-7.1 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
30.8
|
| Equipment Profile Used: |
System Default |
"chouffish" Belgian Pale Ale beer recipe by Brewer #453717. All Grain, ABV 6.4%, IBU 24.92, SRM 9.56, Fermentables: (SUPERIOR PILSEN MALT, Cane Sugar, Aromatic, Munich - Light 10L) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-15 14:10 UTC