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IPA #45

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday December 7th 2025
1.056
1.010
6.0%
68.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.9 Boil 60 min 37.98 18.3%
8 g Columbus8 g Columbus Hops Pellet 13.9 Boil 10 min 5.51 7.3%
40 g Cascade40 g Cascade Hops Pellet 6.9 Whirlpool 0 min 9.2 36.7%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 10.58 22.9%
4 g Cascade4 g Cascade Hops Pellet 6.9 Boil 5 min 0.75 3.7%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 5 min 4.15 11%
109 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 72 °C 67 °C 60 min
4 L Sparge 75 °C -- 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 5.5 L) 15
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 14.7
Total: 16.3  
Equipment Profile Used: System Default
"IPA #45" No Profile Selected beer recipe by Brewer #471038. All Grain, ABV 6.02%, IBU 68.17, SRM 4.16, Fermentables: (Pale Ale Malt) Hops: (Columbus, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-07 12:05 UTC