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Poolside pils v2

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday December 7th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg New Zealand - Pilsner Malt8 kg Pilsner Malt 37.3 1.93 80%
0.50 kg Gladfield - Toffee Malt0.5 kg Toffee Malt 34 5.33 5%
1.50 kg Gladfield - Distillers Malt1.5 kg Distillers Malt 37.5 2.03 15%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Wakatu60 g Wakatu Hops Pellet 7.5 Boil 80 min 27.46 50%
60 g Pacifica60 g Pacifica Hops Pellet 5 Whirlpool 15 min 3.13 50%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike -- 66 °C --
20 L Fly Sparge -- 88 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.3 L. Suggest reducing initial water volume to 45.4 L and adding 8.9 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume 28.7
Mash Lauter Tun losses -0.9
Pre boil volume 54.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 48.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 48
Total: 65.2  
Equipment Profile Used: System Default
"Poolside pils v2" British Golden Ale beer recipe by Brewer #455177. All Grain, ABV 4.92%, IBU 30.59, SRM 3.64, Fermentables: (Pilsner Malt, Toffee Malt, Distillers Malt) Hops: (Wakatu, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-07 08:05 UTC