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Saison sumac

5762 calories 398.6 g 20 L
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 5762 calories (Per 20L)
Carbs: 398.6 g (Per 20L)
Created: Tuesday December 2nd 2025
1.032
1.003
3.8%
73.3
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Leaf/Whole 14 Boil at 99 °C 60 min 71.98 83.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil at 99 °C 10 min 1.3 16.7%
60 g / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 15.3
Mash volume with grains (equipment estimates 32.7 L) 17.3
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 15.3  
Equipment Profile Used: System Default
"Saison sumac" Saison beer recipe by Brewer #444579. BIAB, ABV 3.81%, IBU 73.28, SRM 2.34, Fermentables: (Pilsner) Hops: (Nugget, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-02 20:50 UTC