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☆OKEIIPA【2026～】

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 628.49 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday November 30th 2025
1.069
1.016
7.0%
57.1
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Extra Pale Premium Pilsner Malt150 kg Extra Pale Premium Pilsner Malt 38 1.5 100%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Nugget1000 g Nugget Hops Pellet 14 Boil 60 min 57.12 33.3%
500 g Citra500 g Citra Hops Pellet 11 Boil 0 min 16.7%
500 g Yakima Valley Hops - LUPOMAX Sabro500 g LUPOMAX Sabro Hops Lupulin Pellet 19.5 Dry Hop at 20 °C 0 days 16.7%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop at 20 °C 0 days 33.3%
3,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
265 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 0 85 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
485 L Sparge -- 50 °C 15 min
Strike -- 65 °C 60 min
285 L Sparge -- 76 °C --
Starting Mash Thickness: 3.23 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.2 L. Suggest reducing initial water volume to 45.4 L and adding 517.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 583.5 L 484.5
Strike water volume at mash thickness of 3.2 L/kg 484.5
Mash volume with grains 583.5
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 229.6 L) 294.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 563.2 L) 628.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 779.4  
Equipment Profile Used: System Default
"☆OKEIIPA【2026～】" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 7.03%, IBU 57.12, SRM 3.46, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Nugget, Citra, LUPOMAX Sabro) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-01 11:56 UTC