Dry Stout - Beer Recipe - Brewer's Friend

Dry Stout

Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday November 24th 2025

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	12.8%
3.30 lb	Briess - LME Golden Light3.3 lb LME Golden Light	35	4	42.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	6.4%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	38.5%
7.80 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

American - Roasted Barley

300

12.8%

3.30 lb

Briess - LME Golden Light

42.3%

0.50 lb

American - Chocolate

350

6.4%

3 lb

Briess - Brewers Malt 2-Row

1.8

38.5%

7.80 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops		Pellet	4.5	Boil	60 min	39.35	100%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Fuggles

Pellet

4.5

Boil

60 min

39.35

100%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		39.35	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle	6.86	27.5
Mash volume with grains (equipment estimates 6.86 g \| 27.4 qt)	7.22	28.9
Grain absorption losses (steeping)	-0.56	-2.3
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.28	1.1
Pre boil volume	6.58	26.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.86	27.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

6.86

27.5

Mash volume with grains (equipment estimates 6.86 g | 27.4 qt)

7.22

28.9

Grain absorption losses (steeping)

-0.56

-2.3

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.28

1.1

Pre boil volume

6.58

26.3

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.86

27.5

Equipment Profile Used:

System Default