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westcoast

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday November 23rd 2025
1.066
1.013
7.0%
0.0
6.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Rahr - Standard 2-Row6.5 kg Standard 2-Row 36.8 1.8 79.9%
0.60 kg American - Caramel / Crystal 20L0.6 kg Caramel / Crystal 20L 35 20 7.4%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 7.4%
0.44 kg German - Acidulated Malt0.44 kg Acidulated Malt 27 3.4 5.4%
8.14 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Castlegar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 33.9
Mash volume with grains 39.3
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 5.8 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"westcoast" No Profile Selected beer recipe by Brewer #464919. All Grain, ABV 6.96%, IBU 0, SRM 6.62, Fermentables: (Standard 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-24 03:06 UTC