Saggy Teets IPA - Beer Recipe - Brewer's Friend

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Saggy Teets IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nicholas Gephart
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday August 31st 2014
1.062
1.015
6.1%
239.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 8.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 87.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.3 Boil 60 min 52.36 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.3 Boil 50 min 49.79 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.3 Boil 40 min 45.96 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.3 Boil 30 min 40.24 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.3 Boil 20 min 31.71 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.3 Boil 10 min 18.99 12.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.3 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike @ 164 Infusion -- 154 °F 60 min
1.5 gal Strike @ 162 Sparge -- 156 °F 10 min
Starting Mash Thickness: 1.67 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 5.01 20  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.75 27
Equipment Profile Used: System Default
"Saggy Teets IPA" American IPA beer recipe by Nicholas Gephart. All Grain, ABV 6.07%, IBU 239.06, SRM 7.53, Fermentables: (Vienna, Caramel / Crystal 60L, Pale 2-Row) Hops: (El Dorado) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-31 17:24 UTC