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hmb

157 calories 14.1 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 66 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Source: St. Brigid Brewing
Hop Utilization: 96%
Calories: 157 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Thursday November 20th 2025
1.048
1.009
5.1%
30.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Rahr - Standard 2-Row85 lb Standard 2-Row 36.8 1.8 95%
4.50 lb Briess - Carapils Malt4.5 lb Carapils Malt 34.5 1.5 5%
89.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Cascade14 oz Cascade Hops Pellet 7 Boil 60 min 30.23 46.7%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 0 min 53.3%
30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 978 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.63 gal (258.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.63 gal (210.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.77 gal (127.09 qt). Suggest reducing strike water volume to 4.84 gal (19.36 qt) and adding 19.77 gal (79.09 qt) sparge/top-off. 24.61 98.5  
Strike water volume at mash thickness of 1.1 qt/lb 24.61 98.5  
Mash volume with grains 31.77 127.1  
Grain absorption losses -11.19 -44.8  
Remaining sparge water volume (equipment estimates 51.45 g | 205.8 qt) 52.83 211.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.63 g | 258.5 qt) 66 264  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 77.44 309.8
Equipment Profile Used: System Default
"hmb" No Profile Selected beer recipe by St. Brigid Brewing. All Grain, ABV 5.07%, IBU 30.23, SRM 2.86, Fermentables: (Standard 2-Row, Carapils Malt) Hops: (Cascade, Citra)
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  • Last Updated: 2026-03-26 18:44 UTC