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Rafa Strangerbeers

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday November 19th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Weyermann - Pale Ale130 lb Pale Ale 39 2.3 100%
130 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Ekuanot2.5 oz Ekuanot Hops Pellet 14.25 Boil 60 min 11.28 58.1%
1.80 oz Ekuanot1.8 oz Ekuanot Hops Pellet 14.25 Boil 15 min 4.03 41.9%
4.30 oz / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
120 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1054 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua de Juan Díaz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
176.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 236.31 L. Suggest reducing initial water volume to 45.4 L and adding 190.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.82 L. Suggest reducing strike water volume to 6.48 L and adding 170.42 L sparge/top-off. 176.9
Strike water volume at mash thickness of 3 L/kg 176.9
Mash volume with grains 215.8
Grain absorption losses -59
Remaining sparge water volume (equipment estimates 119.3 L) 153
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 236.3 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 230 L) 250
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 250 L) 230
Total: 329.9  
Equipment Profile Used: System Default
"Rafa Strangerbeers" Blonde Ale beer recipe by arturo07. All Grain, ABV 4.83%, IBU 15.3, SRM 4.45, Fermentables: (Pale Ale) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-19 15:03 UTC