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Awesome Recipe

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday November 18th 2025
1.047
1.012
4.6%
87.3
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Dry Malt Extract - Extra Light11 kg Dry Malt Extract - Extra Light 42 2.5 73.3%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 13.3%
2 kg Dingemans - Mroost 1400 MD (Debittered black malt)2 kg Mroost 1400 MD (Debittered black malt) 35 525 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Admiral230 g Admiral Hops Leaf/Whole 14.5 Boil 100 min 87.34 100%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
115 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.85 L. Suggest reducing initial water volume to 45.4 L and adding 61.45 L sparge/top-off.  
Heat water added to kettle (equipment estimates 103.7 L) 102.6
Mash volume with grains (equipment estimates 103.7 L) 105.2
Grain absorption losses (steeping) -4
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume (equipment estimates 106.9 L) 105.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 100
Going into fermentor 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 102.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 4.62%, IBU 87.34, SRM 32.75, Fermentables: (Dry Malt Extract - Extra Light, Flaked Barley, Mroost 1400 MD (Debittered black malt)) Hops: (Admiral)
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  • Last Updated: 2025-11-18 18:46 UTC