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OATMEAL STOUT 2026

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PERRO MALTOSO
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday November 14th 2025
1.063
1.016
6.2%
29.1
36.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
106.60 kg Bestmalz - BEST Pale ale106.6 kg BEST Pale ale 38.1 2.81 73%
11.34 kg Flaked Oats11.34 kg Flaked Oats 33 2.2 7.8%
8.44 kg Bestmalz - BEST Chocolate8.44 kg BEST Chocolate 34.5 337.82 5.8%
8.44 kg Bestmalz - BEST Melanoidin8.44 kg BEST Melanoidin 34.5 27 5.8%
5.63 kg Bestmalz - BEST Caramel Amber5.63 kg BEST Caramel Amber 34 25 3.9%
5.63 kg Bestmalz - BEST Roasted Barley5.63 kg BEST Roasted Barley 30 480 3.9%
146.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
990 g Charles Faram - East Kent Goldings990 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 29.1 100%
990 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.65 L. Suggest reducing initial water volume to 45.4 L and adding 465.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 629.6 L 533.2
Strike water volume at mash thickness of 3.7 L/kg 533.2
Mash volume with grains 629.6
Grain absorption losses -146.1
Remaining sparge water volume (equipment estimates 124.4 L) 113.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.7 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 500
Going into fermentor 500
Total: 647  
Equipment Profile Used: System Default
"OATMEAL STOUT 2026" Oatmeal Stout beer recipe by PERRO MALTOSO. All Grain, ABV 6.19%, IBU 29.1, SRM 36.15, Fermentables: (BEST Pale ale, Flaked Oats, BEST Chocolate, BEST Melanoidin, BEST Caramel Amber, BEST Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2025-12-23 01:47 UTC