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Curb Rash

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday November 12th 2025
1.056
1.012
5.8%
0.0
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 76.9%
1.50 lb Castle Malting - Château Biscuit1.5 lb Château Biscuit 35 17 11.5%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 11.5%
13 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.88 g | 39.5 qt) 10.38 41.5  
Mash volume with grains (equipment estimates 10.92 g | 43.7 qt) 11.42 45.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 8.5 34  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Curb Rash" Blonde Ale beer recipe by Poletrain. BIAB, ABV 5.76%, IBU 0, SRM 6.4, Fermentables: (Finest Pale Ale Golden Promise, Château Biscuit, White Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-11-12 16:44 UTC