Tom A Smith
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | American - Pilsner | 37 | 1.8 | 85.7% | |
| 3 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 14.3% | |
| 21 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 17.33 | 50% | |
| 2 oz | Tettnanger | Pellet | 4.5 | Boil | 15 min | 8.6 | 50% | |
| 4 oz / $ 0.00 | ||||||||
| CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 7.88 | 31.5 |
| Mash volume with grains | 9.56 | 38.2 |
| Grain absorption losses | -2.63 | -10.5 |
| Remaining sparge water volume (equipment estimates 7.4 g | 29.6 qt) | 9 | 36 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.4 g | 49.6 qt) | 14 | 56 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 10.75 | 43 |
| Going into fermentor | 10.75 | 43 |
| Total: | 16.88 | 67.5 |
| Equipment Profile Used: | System Default | |
