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227 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15.2 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: P
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday November 4th 2025
1.074
1.015
7.7%
0.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Belgian - Pilsner2.7 kg Pilsner 37 1.6 89.6%
115 g American - Caramel / Crystal 40L115 g Caramel / Crystal 40L 34 40 3.8%
200 g Belgian Candi Syrup - D-90200 g Belgian Candi Syrup - D-90 32 90 6.6%
3,015 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 22 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 18.8
Mash volume with grains 20.6
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume 15.2
Boil off losses -5.7
Post boil Volume 9.5
Volume into fermentor 9.5
Total: 18.8  
Equipment Profile Used: System Default
"1" Belgian Dark Strong Ale beer recipe by P. BIAB, ABV 7.68%, IBU 0, SRM 13.07, Fermentables: (Pilsner, Caramel / Crystal 40L, Belgian Candi Syrup - D-90)
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  • Last Updated: 2025-11-04 20:17 UTC