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Azacca smash

200 calories 17.6 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 280 gallons (ending kettle volume)
Pre Boil Size: 290 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Vision Quest
Hop Utilization: 85%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday October 29th 2025
1.061
1.011
6.6%
15.8
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Mountain Malt - Premium 2-Row Base Malt600 lb Premium 2-Row Base Malt 37.6 2 100%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Azacca1 lb Azacca Hops Pellet 15 Boil 40 min 11.2 6.7%
1 lb Azacca1 lb Azacca Hops Pellet 15 Boil at 202 °F 10 min 4.63 6.7%
4 lb Azacca4 lb Azacca Hops Pellet 15 Hopback at 185 °F 20 min 26.7%
9 lb Azacca9 lb Azacca Hops Pellet 15 Dry Hop 0 days 60%
15 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
100 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 3 4 3 53.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 gal Strike 164 °F 152 °F 60 min
140 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 282.7 gal (1130.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 270.7 gal (1082.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 273 gal (1092 qt) 225 900  
Strike water volume at mash thickness of 1.5 qt/lb 225 900  
Mash volume with grains 273 1092  
Grain absorption losses -75 -300  
Remaining sparge water volume 140.25 561  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 282.7 g | 1130.8 qt) 290 1160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 287.3 g | 1149.2 qt) 280 1120  
Hops absorption losses (hopback) -2.4 -9.6  
Estimated amount in fermentor 277.6 1110.4  
Total: 365.25 1461
Equipment Profile Used: System Default
"Azacca smash" American IPA beer recipe by Vision Quest. All Grain, ABV 6.61%, IBU 15.82, SRM 4.05, Fermentables: (Premium 2-Row Base Malt) Hops: (Azacca) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2025-10-30 19:34 UTC