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Girilla Farm Cider 2025

160 calories 9.1 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Michael Murto
Calories: 160 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Monday October 27th 2025
1.050
1.002
6.2%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,280 oz US - Apple juice1280 oz Apple juice 5.8 1 98.8%
16 oz Honey16 oz Honey 35 2 1.2%
1,296 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Sweet Dark Cherries Flavor Secondary 30 days
8 oz Montmorency Tart Cherries Flavor Secondary 30 days
10 each Campden Tablets Other Other 1 days
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
2 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Berkley, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.79 3.2  
Volume increase from sugar/extract (early additions) 9.21 36.8  
Pre boil volume 10 40  
Boil off losses    
Post boil volume 10 40  
Going into fermentor 10 40  
Total: 0.79 3.2
Equipment Profile Used: System Default
"Girilla Farm Cider 2025" Common Cider beer recipe by Michael Murto. Extract, ABV 6.22%, IBU 0, SRM 6.32, Fermentables: (Apple juice, Honey) Other: (Sweet Dark Cherries, Montmorency Tart Cherries, Campden Tablets)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-10-27 22:35 UTC