Brewer's Friend

Print

DIPA

249 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday October 27th 2025
1.076
1.011
8.6%
87.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 37 2 74.8%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 36 10 15%
11 oz Turbinado11 oz Turbinado - (late boil kettle addition) 44 10 10.3%
6.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Vet blend0.6 oz Vet blend Hops Pellet 16.9 Boil at 208 °F 15 min 50.37 23.1%
2 oz Vet Blend 2 oz Vet Blend Hops Pellet 16.9 Hop Stand at 170 °F 20 min 36.71 76.9%
2.60 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.22 psi       Temp: 32 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains (equipment estimates 3.03 g | 12.1 qt) 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 1.35 g | 5.4 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.97 g | 11.9 qt) 2.75 11  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 2 8  
Total: 3.75 15
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by Anonymous. All Grain, ABV 8.55%, IBU 87.08, SRM 8.87, Fermentables: (Premium 2-Row, Bonlander Munich Malt 10L, Turbinado) Hops: (Vet blend, Vet Blend )
Last Updated and Sharing
 
123
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-27 16:49 UTC