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ESB

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Naylor
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday October 26th 2025
1.058
1.014
5.9%
55.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 36.8 2.4 87%
0.20 lb Simpsons - Crystal Medium0.2 lb Crystal Medium 33 65.01 8.7%
0.10 lb Briess - Special Roast0.1 lb Special Roast 33 40 4.3%
2.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Charles Faram - East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 6.2 Boil 60 min 44.98 60%
0.20 oz Charles Faram - East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 6.2 Boil 10 min 10.87 40%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Boil 20 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.06 12.2  
Mash volume with grains 3.24 13  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.52 10.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.06 12.2
Equipment Profile Used: System Default
"ESB" British Strong Ale beer recipe by Tim Naylor. BIAB, ABV 5.85%, IBU 55.85, SRM 12.36, Fermentables: (Finest Maris Otter, Crystal Medium, Special Roast) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2025-10-26 14:54 UTC