American Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 215 liters (ending kettle volume)
Pre Boil Size: 230.64 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 181 calories (Per 473ml)
Carbs: 18.8 g (Per 473ml)

Created: Thursday October 23rd 2025

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Wheat10 kg Wheat	38	1.8	27.8%
26 kg	Canadian - Pale 2-Row26 kg Pale 2-Row	36	1.75	72.2%
36 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

American - Wheat

1.8

27.8%

26 kg

Canadian - Pale 2-Row

1.75

72.2%

36 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
224 g	Triumph224 g Triumph Hops	Pellet	8.8	Whirlpool	15 min	4.58	67.9%
40 g	Vista40 g Vista Hops	Pellet	7.52	Boil	60 min	3.93	12.1%
38 g	Saaz38 g Saaz Hops	Pellet	4.8	Boil	60 min	2.39	11.5%
28 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)28 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	21.6	Boil	60 min	7.91	8.5%
330 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

224 g

Triumph

Pellet

8.8

Whirlpool

15 min

4.58

67.9%

40 g

Vista

Pellet

7.52

Boil

60 min

3.93

12.1%

38 g

Saaz

Pellet

4.8

Boil

60 min

2.39

11.5%

28 g

Yakima Chief Hops - Mosaic LupuLN2 (Cryo)

Lupulin Pellet

21.6

Boil

60 min

7.91

8.5%

330 g / $ 0.00

Amount	Variety	IBU	Bill %
224 g	Triumph (Pellet) 224 g Triumph (Pellet) Hops	4.58	67.9%
40 g	Vista (Pellet) 40 g Vista (Pellet) Hops	3.93	12.1%
38 g	Saaz (Pellet) 38 g Saaz (Pellet) Hops	2.39	11.5%
28 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	7.91	8.5%
330 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 221.23 L. Suggest reducing initial water volume to 45.4 L and adding 175.83 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 113.76 L. Suggest reducing initial water volume to 21.64 L and adding 68.36 L sparge/top-off.	90
Strike water volume at mash thickness of 2.5 L/kg	90
Mash volume with grains	113.8
Grain absorption losses	-36
Remaining sparge water volume	177.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 221.2 L)	230.6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume (equipment estimates 224.4 L)	215
Hops absorption losses (whirlpool, hop stand)	-1.1
Estimated amount in fermentor	213.9
Total:	267.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 221.23 L. Suggest reducing initial water volume to 45.4 L and adding 175.83 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 113.76 L. Suggest reducing initial water volume to 21.64 L and adding 68.36 L sparge/top-off.

Strike water volume at mash thickness of 2.5 L/kg

Mash volume with grains

113.8

Grain absorption losses

-36

Remaining sparge water volume

177.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 221.2 L)

230.6

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume (equipment estimates 224.4 L)

215

Hops absorption losses (whirlpool, hop stand)

-1.1

Estimated amount in fermentor

213.9

Total:

267.5

Equipment Profile Used:

System Default

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American Wheat