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PBR CLONE - EXTRACT 10 GAL

125 calories 8.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David Young
Calories: 125 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Wednesday October 22nd 2025
1.039
1.004
4.5%
10.8
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 63.8%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 29%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.2%
10.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 10.84 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.84 g | 43.4 qt) 11.31 45.3  
Mash volume with grains (equipment estimates 10.84 g | 43.4 qt) 11.37 45.5  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 11.53 g | 46.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.31 45.3
Equipment Profile Used: System Default
"PBR CLONE - EXTRACT 10 GAL" American Light Lager beer recipe by David Young. Partial Mash, ABV 4.53%, IBU 10.84, SRM 2.35, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Cluster)
Last Updated and Sharing
 
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  • Last Updated: 2025-10-22 20:37 UTC