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English cookie ale

241 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.88 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday October 21st 2025
1.072
1.022
6.6%
0.0
11.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Briess - Ashburne® Mild Malt32 lb Ashburne® Mild Malt 36.34 5.3 86.5%
3 lb OiO - Toasted Wheat Flakes3 lb Toasted Wheat Flakes 34 1 8.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.4%
37 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Warren Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 6 27 42 8 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4775 gal Strike 164 °F 158 °F 60 min
7.8275 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.26 gal (61.05 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 3.26 gal (13.05 qt) sparge/top-off. 12.3 49.2  
Strike water volume at mash thickness of 1.33 qt/lb 12.3 49.2  
Mash volume with grains 15.26 61.1  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 7.07 g | 28.3 qt) 7.45 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.5 g | 58 qt) 14.88 59.5  
Boil off losses -1.5 -6  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 19.76 79
Equipment Profile Used: System Default
"English cookie ale" Mild beer recipe by Brewer #139953. All Grain, ABV 6.58%, IBU 0, SRM 11.42, Fermentables: (Ashburne® Mild Malt, Toasted Wheat Flakes, Caramel / Crystal 40L) Other: (Lactic acid)
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  • Last Updated: 2025-10-21 15:57 UTC