| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.15 lb | Liquid Malt Extract - Amber | 35 | 10 | 43.2% | |
| 3.15 lb | Liquid Malt Extract - Amber | 35 | 10 | 43.2% | |
| 1 lb | Dry Malt Extract - Amber - (late boil kettle addition) | 42 | 10 | 13.7% | |
| 7.30 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Northern Brewer - German Tettnang | Pellet | 3.5 | Boil | 60 min | 9.44 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size. | ||
| Water added to kettle | 1.97 | 7.9 |
| Volume increase from sugar/extract (early additions) | 0.53 | 2.1 |
| Pre boil volume (equipment estimates 6.46 g | 25.8 qt) | 2.5 | 10 |
| Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume (equipment estimates 1.04 g | 4.2 qt) | 5 | 20 |
| Estimated amount in fermentor | 5 | 20 |
| Total: | 1.97 | 7.9 |
| Equipment Profile Used: | System Default | |
