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Pumpkin Ale

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday October 16th 2025
1.046
1.012
4.5%
18.9
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 2.4 71.4%
500 g Voyager Craft Malt - Vienna Schooner500 g Vienna Schooner 36 6.09 10.2%
500 g Joe White - Medium Crystal500 g Medium Crystal 34.5 56.77 10.2%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 5.1%
150 g Weyermann - Roasted Barley150 g Roasted Barley 29.9 432 3.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 5.1 Boil 60 min 18.87 100%
30 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 8.6
Mash volume with grains 11.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 25.1 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 31.8  
Equipment Profile Used: System Default
"Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Total Fire Bahn. All Grain, ABV 4.54%, IBU 18.87, SRM 18.7, Fermentables: (Maris Otter pale, Vienna Schooner, Medium Crystal, Carapils, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-02 22:03 UTC