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ipa

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday October 15th 2025
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1.056
1.011
5.9%
40.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 75%
1 lb German - Carapils1 lb Carapils 35 1.3 8.3%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 50 min 27.45 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 13 min 7.19 33.3%
1 oz Hops Direct - Willamette1 oz Willamette Hops Pellet 5.25 Boil 13 min 5.39 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.5 oz       Temp: 104 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.61 g | 34.5 qt) 11.5 46  
Mash volume with grains (equipment estimates 8.61 g | 34.5 qt) 12.46 49.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.5 46
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Brewer #467209. Extract, ABV 5.9%, IBU 40.02, SRM 6.64, Fermentables: (Pale Ale, Carapils, Munich Malt) Hops: (Cascade, Willamette)
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  • Last Updated: 2025-10-15 16:20 UTC