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Brewer's Brew

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday October 13th 2025
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1.046
1.009
4.9%
47.0
7.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.08 kg Viking - Pilsner Malt1.08 kg Pilsner Malt 37 1.9 90%
0.12 kg Simpsons - Crystal Light 0.12 kg Crystal Light 33.1 38.03 10%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 23.21 33.3%
5 g Cascade5 g Cascade Hops Pellet 8.8 Boil 10 min 10.58 16.7%
15 g Cascade15 g Cascade Hops Pellet 8.8 Whirlpool 10 min 13.2 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains 5.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.6 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5
Total: 13.5  
Equipment Profile Used: System Default
"Brewer's Brew" No Profile Selected beer recipe by eemeli224@gmail.com. All Grain, ABV 4.91%, IBU 46.98, SRM 7.75, Fermentables: (Pilsner Malt, Crystal Light ) Hops: (Saaz, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-10-23 14:55 UTC