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Gluten free Saison

141 calories 9.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.91 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Friday October 10th 2025
1.044
1.004
5.2%
33.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 lb Briess - LME White Grain Sorghum1.65 lb LME White Grain Sorghum 34.5 3 62.3%
8 oz Agave Nectar8 oz Agave Nectar - (late boil kettle addition) 35 2 18.9%
8 oz US - Toasted oats and Quinoa8 oz US - Toasted oats and Quinoa 33 15 18.9%
42.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 First Wort 60 min 20.36 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 6.19 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 5 min 6.81 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 3.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Strike 110 °F 144 °F 60 min
0.5 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.83 15.3  
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt) 3.87 15.5  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume 3.91 15.6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.83 15.3
Equipment Profile Used: System Default
"Gluten free Saison" Saison beer recipe by Brewer #466684. Partial Mash, ABV 5.22%, IBU 33.36, SRM 5.51, Fermentables: (LME White Grain Sorghum, Agave Nectar, US - Toasted oats and Quinoa) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2026-03-23 20:40 UTC