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Cascade NZ Pils?

216 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Heckler
Calories: 216 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday October 8th 2025
16.1 °P
3.0 °P
7.1%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Crisp Malting - Europils Malt660 lb Europils Malt 37.5 1.87 87.7%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 6.6%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 3.7%
15 lb Weyermann - Carahell15 lb Carahell 34 10 2%
752.50 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6622 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.25 gal (1249 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.25 gal (1201 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 363.54 gal (1454.18 qt) 307.34 1229.4  
Strike water volume at mash thickness of 1.75 qt/lb 307.34 1229.4  
Mash volume with grains 363.54 1454.2  
Grain absorption losses -87.81 -351.3  
Remaining sparge water volume (equipment estimates 89.08 g | 356.3 qt) 106.83 427.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 312.25 g | 1249 qt) 330 1320  
Boil off losses -2.25 -9  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 414.17 1656.7
Equipment Profile Used: System Default
"Cascade NZ Pils?" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 7.1%, IBU 0, SRM 4.34, Fermentables: (Europils Malt, Corn Sugar - Dextrose, Carafoam, Carahell)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-08 18:09 UTC