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Roggenbier

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday October 2nd 2025
1.065
1.016
6.5%
0.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Rye Malt10 lb Rye Malt 36.8 3.7 49.4%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 19.8%
4.50 lb Munich Malt4.5 lb Munich Malt 36.8 7.87 22.2%
1.50 lb Briess - Caramel Munich 60L1.5 lb Caramel Munich 60L 35.4 60 7.4%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II 29.9 425 1.2%
20.25 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.86 35.4  
Mash volume with grains 10.48 41.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 1.42 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10 g | 40 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Roggenbier" No Profile Selected beer recipe by Brewer #370728. All Grain, ABV 6.45%, IBU 0, SRM 16.23, Fermentables: (Rye Malt, Pale 2-Row, Munich Malt, Caramel Munich 60L, Carafa Special Type II)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-02 15:39 UTC