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pale boy

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.58 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PaulJ
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday September 29th 2025
1.051
1.009
5.5%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg Canadian - Pale 2-Row2.27 kg Pale 2-Row 36 1.75 50.1%
1.36 kg United Kingdom - Maris Otter Pale1.36 kg Maris Otter Pale 38 3.75 30%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 12.1%
0.35 kg Munich Malt0.35 kg Munich Malt 36.8 7.87 7.7%
4.53 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 3 0 32 68 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Strike 73 °C 67 °C 60 min
4.75 L Sparge 77 °C -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 19.4 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.2
Mash volume with grains 17.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.9 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 24.6
Boil off losses -5.7
Post boil Volume 18.9
Going into fermentor 18.9
Total: 30  
Equipment Profile Used: System Default
"pale boy" Blonde Ale beer recipe by PaulJ. All Grain, ABV 5.46%, IBU 0, SRM 4.96, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-29 21:06 UTC