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American Pale Ale

206 calories 18.1 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor Brew it Bru
Calories: 206 calories (Per 0.440L)
Carbs: 18.1 g (Per 0.440L)
Created: Friday September 26th 2025
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1.051
1.009
5.6%
37.0
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Malteurop - Pale Ale Malt3.8 kg Pale Ale Malt 38 14.51 88.4%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 3.84 5.8%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 4.11 5.8%
4.30 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 13.6 Boil 60 min 18.15 16.7%
20 g Summit20 g Summit Hops Pellet 14.2 Boil 15 min 18.81 33.3%
30 g Summit30 g Summit Hops Pellet 14.2 Dry Hop Day 4 50%
60 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 70 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
12 L Add sparge water until pre boil volume reached Sparge 80 °C 77 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.4 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Fermentation Schedule

5-10 days until final gravity reached at 18 - 22 C

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  • Last Updated: 2025-10-22 08:43 UTC