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Triple IPA

304 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Tuesday September 23rd 2025
1.091
1.024
8.8%
13.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Ireks - Pilsner Malt250 lb Pilsner Malt 36 1.8 45.5%
200 lb Flaked Oats200 lb Flaked Oats 33 2.2 36.4%
100 lb Ireks - Wheat Malt Light100 lb Wheat Malt Light 38 1.95 18.2%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Comet4 oz Comet Hops Pellet 11 First Wort 60 min 4.46 0.7%
2 lb Comet2 lb Comet Hops Pellet 11 Whirlpool 15 min 8.79 5.7%
11 lb Galaxy11 lb Galaxy Hops Leaf/Whole 14.25 Dry Hop 6 days 31.2%
11 lb NZ Hops - Nectaron11 lb Nectaron Hops Pellet 11 Dry Hop 6 days 31.2%
11 lb Citra11 lb Citra Hops Pellet 11 Dry Hop 6 days 31.2%
35.25 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 152.85 gal (611.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 140.85 gal (563.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.63 gal (1138.5 qt) 240.63 962.5  
Strike water volume at mash thickness of 1.75 qt/lb 240.63 962.5  
Mash volume with grains 284.63 1138.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 152.85 g | 611.4 qt) 180 720  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 151.2 g | 604.8 qt) 170 680  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 168.8 g | 675.2 qt) 150 600  
Total: 249 996
Equipment Profile Used: System Default
"Triple IPA" No Profile Selected beer recipe by Brewer #462472. All Grain, ABV 8.79%, IBU 13.25, SRM 5.8, Fermentables: (Pilsner Malt, Flaked Oats, Wheat Malt Light) Hops: (Comet, Galaxy, Nectaron, Citra)
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  • Last Updated: 2025-09-23 16:03 UTC