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Double IPA (2025) edit

225 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Tuesday September 23rd 2025
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OG: 1.077 FG: 1.013 ABV: 8.4% IBU: 170

1.069
1.008
8.0%
156.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb Rahr - Standard 2-Row13.75 lb Standard 2-Row 36.8 1.8 91.7%
0.75 lb Gambrinus - Honey Malt0.75 lb Honey Malt 37 25 5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 12.9 First Wort 0 min 71.33 9.1%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 12.9 Boil 60 min 62.06 9.1%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 30 min 15.9 3%
0.50 oz McKenzie0.5 oz McKenzie Hops Pellet 11.7 Boil 10 min 6.8 3%
1.50 oz McKenzie1.5 oz McKenzie Hops Pellet 11.7 Whirlpool at 165 °F 10 min 9.1%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 12.9 Whirlpool at 165 °F 30 min 9.1%
1.50 oz HBC 5221.5 oz HBC 522 Hops Pellet 11 Whirlpool at 165 °F 30 min 9.1%
3 oz HBC 5223 oz HBC 522 Hops Pellet 11 Dry Hop 3 days 18.2%
5 oz Yakima Valley Hops - Simcoe5 oz Simcoe Hops Pellet 12.9 Dry Hop 3 days 30.3%
16.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 163 °F 152 °F 60 min
5 gal Batch Sparge 185 °F 170 °F 10 min
Starting Mash Thickness: 1.47 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.47 qt/lb 5.51 22.1  
Mash volume with grains 6.71 26.9  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 5.11 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 8.5 34  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.48 g | 25.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Estimated amount in fermentor 5.83 23.3  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Double IPA (2025) edit" Double IPA beer recipe by Lee Ritter. All Grain, ABV 7.97%, IBU 156.09, SRM 5.88, Fermentables: (Standard 2-Row, Honey Malt, Carapils Malt) Hops: (Simcoe, McKenzie, HBC 522)
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  • Last Updated: 2026-04-19 22:57 UTC