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Imp Stout

289 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Monday September 22nd 2025
1.093
1.023
9.2%
0.0
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.56 kg Simpsons - Extra Pale Ale Malt6.56 kg Extra Pale Ale Malt 35.82 2.2 83.7%
0.66 kg Simpsons - DRC0.66 kg DRC 34.7 115 8.4%
0.31 kg Dingemans - Mroost 1400 MD (Debittered black malt)0.31 kg Mroost 1400 MD (Debittered black malt) 35 525 4%
0.31 kg Simpsons - CaraMalt0.31 kg CaraMalt 34 14 4%
7.84 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.6
Mash volume with grains 33.8
Grain absorption losses -7.8
Remaining sparge water volume 5.8
Mash Lauter Tun losses -0.9
Pre boil volume 25.7
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Imp Stout" Russian Imperial Stout beer recipe by Brewer #465724. All Grain, ABV 9.18%, IBU 0, SRM 36.89, Fermentables: (Extra Pale Ale Malt, DRC, Mroost 1400 MD (Debittered black malt), CaraMalt)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-22 18:17 UTC