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Ohio lager

142 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.165 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday September 18th 2025
1.043
1.011
4.3%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Bohemian Pilsner15 lb Bohemian Pilsner 38 1.9 78.9%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 7.9%
1.50 lb American - Vienna1.5 lb Vienna 35 4 7.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.3%
19 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
IVGID
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.38 g | 61.5 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 15.38 g | 61.5 qt) 6.9 27.6  
Grain absorption losses (steeping) -2.38 -9.5  
Pre boil volume (equipment estimates 13 g | 52 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 11.5 46  
Going into fermentor 11.5 46  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.38 21.5
Equipment Profile Used: System Default
"Ohio lager" Czech Pale Lager beer recipe by TahoeBob. Extract, ABV 4.25%, IBU 0, SRM 7.28, Fermentables: (Bohemian Pilsner, CaraMunich I, Vienna, Biscuit)
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  • Last Updated: 2025-09-18 17:35 UTC