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Ironclad Barleywine

367 calories 36.3 g 16 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 24.8 °P (recipe based estimate)
Post Boil Gravity: 25.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 367 calories (Per 16oz)
Carbs: 36.3 g (Per 16oz)
Created: Thursday September 18th 2025
25.9 °P
6.6 °P
11.0%
34.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,320 lb Crisp Malting - Finest Maris Otter1320 lb Finest Maris Otter 36.8 2.4 100%
1,320 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hopsteiner - Hallertauer Magnum2 lb Hallertauer Magnum Hops Pellet 13 Boil 90 min 16.7 20%
3 lb East Kent Goldings3 lb East Kent Goldings Hops Pellet 5 Boil 60 min 9.01 30%
5 lb East Kent Goldings5 lb East Kent Goldings Hops Pellet 5.8 Boil 15 min 8.64 50%
10 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1,000 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Norfolk, VA 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
412.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 320.5 gal (1282 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 308.5 gal (1234 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 518.1 gal (2072.4 qt) 412.5 1650  
Strike water volume at mash thickness of 1.25 qt/lb 412.5 1650  
Mash volume with grains 518.1 2072.4  
Grain absorption losses -165 -660  
Remaining sparge water volume (equipment estimates 73.25 g | 293 qt) 77.75 311  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 320.5 g | 1282 qt) 325 1300  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 490.25 1961
Equipment Profile Used: System Default
"Ironclad Barleywine" English Barleywine beer recipe by Brewer #416847. All Grain, ABV 10.99%, IBU 34.34, SRM 7.35, Fermentables: (Finest Maris Otter) Hops: (Hallertauer Magnum, East Kent Goldings)
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  • Last Updated: 2025-09-18 13:19 UTC