| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.60 g | Brown Malt - (late mash tun addition) | 34 | 90.36 | 100% | |
| 0.60 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 283.50 g | Amarillo | Leaf/Whole | 10.4 | Boil at 93 °C | 15 min | 12.72 | 100% | |
| 283.50 g / $ 0.00 | ||||||||
| Doric Ale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: DMELaaglander Amount: 267.7 g Temp: 20 °C CO2 Level: 2.47 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.8 L | 10 | Batch Sparge | 90 °C | 80 °C | 25 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 28.8 L) | 12.3 |
| Mash volume with grains (equipment estimates 28.8 L) | 12.3 |
| Grain absorption losses | -0 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.9 L) | 11.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.4 |
| Post boil Volume | 20.8 |
| Volume into fermentor | 20.8 |
| Total: | 12.3 |
| Equipment Profile Used: | System Default |