Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday September 16th 2025

Brew Dog Punk IPA clone 40l

by Kjeller 5

OG: 1.053 FG: 1.011 ABV: 5.4% IBU: 67

Amount	Fermentable	PPG	°L	Bill %
12 kg	BA Malt - Pale Ale12 kg Pale Ale	38	4	93.8%
300 g	BA Malt - Carapils300 g Carapils	34	4	2.3%
500 g	Weyermann - CaraRed500 g CaraRed	35	19.3	3.9%
12,800 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 kg

BA Malt - Pale Ale

93.8%

300 g

BA Malt - Carapils

2.3%

500 g

Weyermann - CaraRed

19.3

3.9%

12,800 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	bravo50 g bravo Hops	Pellet	16.6	Boil	60 min	44.5	33.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Hop Stand at 176 °C	0 min	13.02	66.7%
150 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

bravo

Pellet

16.6

Boil

60 min

44.5

33.3%

100 g

Mosaic

Pellet

12.5

Hop Stand at 176 °C

0 min

13.02

66.7%

150 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	bravo (Pellet) 50 g bravo (Pellet) Hops	44.5	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	13.02	66.7%
150 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.45 L. Suggest reducing initial water volume to 45.4 L and adding 9.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 55.17 L. Suggest reducing strike water volume to 36.95 L and adding 9.77 L sparge/top-off.	46.7
Strike water volume at mash thickness of 3.7 L/kg	46.7
Mash volume with grains	55.2
Grain absorption losses	-12.8
Remaining sparge water volume (equipment estimates 21.4 L)	22
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 54.5 L)	55
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	48.5
Hops absorption losses (whirlpool, hop stand)	-0.5
Going into fermentor	48
Total:	68.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.45 L. Suggest reducing initial water volume to 45.4 L and adding 9.05 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 55.17 L. Suggest reducing strike water volume to 36.95 L and adding 9.77 L sparge/top-off.

46.7

Strike water volume at mash thickness of 3.7 L/kg

46.7

Mash volume with grains

55.2

Grain absorption losses

-12.8

Remaining sparge water volume (equipment estimates 21.4 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 54.5 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

48.5

Hops absorption losses (whirlpool, hop stand)

-0.5

Going into fermentor

Total:

68.7

Equipment Profile Used:

System Default

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