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Barleywine

396 calories 39 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel T
Calories: 396 calories (Per 12oz)
Carbs: 39 g (Per 12oz)
Created: Tuesday September 16th 2025
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Jameson Clone

OG: 1.129 FG: 1.030 ABV: 12.9% IBU: 0

1.118
1.028
11.8%
0.0
18.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 88.7%
500 g Belgian - Biscuit500 g Biscuit 35 23 4.9%
350 g Special B350 g Special B 34 115 3.4%
300 g Briess - American - Bonlander Munich300 g American - Bonlander Munich 36 10 3%
10,150 g / $ 0.00
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.39 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.05 g). Reduce mash thickness to 1.61 qt/lb or increase pre-boil volume to 6.74 g.    
Strike water volume at mash thickness of 1.75 qt/lb 9.79 39.2  
Mash volume with grains 11.58 46.3  
Grain absorption losses -2.8 -11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Barleywine" No Profile Selected beer recipe by Daniel T. All Grain, ABV 11.82%, IBU 0, SRM 18.42, Fermentables: (Maris Otter Pale, Biscuit, Special B, American - Bonlander Munich)
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  • Last Updated: 2025-09-16 14:13 UTC