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Kampuslež25

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday September 16th 2025
1.053
1.013
5.3%
29.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Weyermann - Floor-Malted Bohemian Pilsner6.2 kg Floor-Malted Bohemian Pilsner 36.3 1.9 54.4%
3.50 kg Bestmalz - BEST Biscuit3.5 kg BEST Biscuit 35 20 30.7%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma - (late mash tun addition) 36 140 0.9%
1.60 kg Weyermann - Munich Type II (Dark)1.6 kg Munich Type II (Dark) 37 10 14%
11.40 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hopsteiner - SLÁDEK55 g SLÁDEK Hops Pellet 5.4 Boil 90 min 18.35 52.4%
10 g Barth-Haas - Agnus10 g Agnus Hops Pellet 12.95 Boil 60 min 7.48 9.5%
40 g Yakima Chief Hops - Saaz CZ40 g Saaz CZ Hops Pellet 4.4 Boil 10 min 3.69 38.1%
105 g / Kč 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.08 L. Suggest reducing initial water volume to 45.4 L and adding 8.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.56 L. Suggest reducing strike water volume to 37.88 L and adding 3.16 L sparge/top-off. 41
Strike water volume at mash thickness of 3.6 L/kg 41
Mash volume with grains 48.6
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 25.3 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.1 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 62.3  
Equipment Profile Used: System Default
"Kampuslež25" Czech Amber Lager beer recipe by Martin Klingel. All Grain, ABV 5.31%, IBU 29.51, SRM 11.94, Fermentables: (Floor-Malted Bohemian Pilsner, BEST Biscuit, CaraAroma, Munich Type II (Dark)) Hops: (SLÁDEK, Agnus, Saaz CZ)
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  • Last Updated: 2025-09-23 09:47 UTC