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Wayfinder

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.95 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday September 15th 2025
1.051
1.011
5.3%
47.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.97 kg United Kingdom - Golden Promise1.97 kg Golden Promise 37 3 75.5%
0.64 kg United Kingdom - Maris Otter Pale0.64 kg Maris Otter Pale 38 3.75 24.5%
2.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cascade17 g Cascade Hops Leaf/Whole 7 Boil 60 min 26.44 33.3%
17 g Cascade17 g Cascade Hops Leaf/Whole 7 Aroma 5 min 5.27 33.3%
17 g Cascade17 g Cascade Hops Leaf/Whole 7 Boil 20 min 16.01 33.3%
51 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
6 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 77.4 g       Temp: 21 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 73 °C 67 °C 60 min
4 L Sparge 21 °C 21 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 9.1
Mash volume with grains 10.9
Grain absorption losses -2.6
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 21.5  
Equipment Profile Used: System Default
"Wayfinder" Blonde Ale beer recipe by Andy. All Grain, ABV 5.25%, IBU 47.72, SRM 4.97, Fermentables: (Golden Promise, Maris Otter Pale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-16 17:58 UTC