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ChCh Pale Ale Ver.17

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dire Wolf Lane Brewing Company
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday September 12th 2025
1.056
1.011
5.9%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Black Rock - Wheat Liquid Malt Extract (LME)1.5 kg Wheat Liquid Malt Extract (LME) 36 2.7 33.7%
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 38.2%
1 kg Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME) 44 3.2 22.5%
0.20 g Gladfield - Dextrose Sugar0.2 g Dextrose Sugar 46 0 0%
4.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g German - Carapils250 g Carapils 35 1.3 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 50%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 50%
100 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
21.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.7 L) 8.8
Mash volume with grains (equipment estimates 24.7 L) 8.9
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 27.4 L) 11.4
Boil off losses -2.9
Post boil volume 24.5
Going into fermentor 24.5
Total: 8.8  
Equipment Profile Used: System Default
"ChCh Pale Ale Ver.17" American Pale Ale beer recipe by Dire Wolf Lane Brewing Company. Extract, ABV 5.93%, IBU 0, SRM 6.17, Fermentables: (Wheat Liquid Malt Extract (LME), Pale Ale kit, Extra Light Dry Malt Extract (DME), Dextrose Sugar) Steeping Grains: (Carapils) Hops: (Citra, Amarillo)
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  • Last Updated: 2025-09-12 06:11 UTC