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AAA

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday September 12th 2025
1.044
1.011
4.3%
26.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Coopers - Pale Malt4 kg Pale Malt 38 2.8 84.2%
500 g Joe White - Light Crystal Malt500 g Light Crystal Malt 34.5 45.53 10.5%
250 g Voyager Craft Malt - Biscuit250 g Biscuit 36.3 15.23 5.3%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Cascade11 g Cascade Hops Pellet 7.4 Boil 60 min 11.19 19.5%
30 g Amarillo30 g Amarillo Hops Pellet 7.8 Boil 10 min 11.66 53.1%
15.50 g Cascade15.5 g Cascade Hops Pellet 7.4 Boil 5 min 3.14 27.4%
56.50 g / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.8 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.5 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.5
Total: 30.7  
Equipment Profile Used: System Default
"AAA" American Amber Ale beer recipe by Total Fire Bahn. All Grain, ABV 4.29%, IBU 26, SRM 9.73, Fermentables: (Pale Malt, Light Crystal Malt, Biscuit) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-17 00:09 UTC