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Another Rye IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday September 7th 2025
1.058
1.011
6.3%
106.1
5.9
5.7
22.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Rye1.3 kg Rye 38 3.5 20.2%
5 kg CA - Pale Malt 2-Row5 kg Pale Malt 2-Row $ 2.80 / kg
$ 14.00 		34.5 2.07 77.5%
0.05 kg United Kingdom - Crystal Rye0.05 kg Crystal Rye 33 90 0.8%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.6%
6.45 kg / $ 14.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 15.5 Boil 7 min 18.21 18.2%
40 g 40 g Hops Pellet 15.5 Boil 90 min 72.52 18.2%
40 g Galaxy40 g Galaxy Hops Pellet 13.1 Boil 7 min 15.39 18.2%
40 g Galaxy40 g Galaxy Hops Pellet 13.1 Dry Hop 3 days 18.2%
20 g Chinook20 g Chinook Hops Pellet 15.5 Dry Hop 3 days 9.1%
40 g Yakima Valley Hops - Citra40 g Citra Hops $ 0.09 / g
$ 3.60 		Pellet 13.1 Dry Hop 3 days 18.2%
220 g / $ 3.60
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
17 Grams
Cost:
$ 0.26 / g
$ 4.42
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 4.42 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.4
Mash volume with grains 21.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Another Rye IPA" Specialty IPA: Rye IPA beer recipe by richard_mcateer. All Grain, ABV 6.3%, IBU 106.12, SRM 5.91, Fermentables: (Rye, Pale Malt 2-Row, Crystal Rye, CaraHell) Hops: (Chinook, , Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-08 00:18 UTC