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NE Dark Mild Ex-Beer-iment

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.54 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday September 7th 2025
1.050
1.010
5.3%
19.4
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Crisp Malting - No.19 Floor Malt Maris Otter1.75 lb No.19 Floor Malt Maris Otter 37 3 88.8%
50 g German - Chocolate Rye50 g Chocolate Rye 31 240 5.6%
50 g Viking - Caramel 600 (225L)50 g Caramel 600 (225L) 35 225 5.6%
893.79 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Aroma 5 min 19.42 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Tsp
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.78 g | 11.1 qt) 2.79 11.1  
Mash volume with grains (equipment estimates 2.78 g | 11.1 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.25 -1  
Pre boil volume 2.54 10.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.79 11.1
Equipment Profile Used: System Default
"NE Dark Mild Ex-Beer-iment" English Porter beer recipe by Brewer #432784. Extract, ABV 5.29%, IBU 19.42, SRM 23.75, Fermentables: (No.19 Floor Malt Maris Otter, Chocolate Rye, Caramel 600 (225L)) Hops: (Crystal)
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  • Last Updated: 2025-09-07 01:16 UTC