Clàrsach - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Clàrsach

170 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday September 6th 2025
Similar Recipes

Dos Equis Amber Cerveza Clone All Grain Recipe

by Pug Bros Brewing

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 33

1.051
1.017
4.5%
39.9
6.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 90.5%
8 oz Candi Syrup - Belgian Candi Syrup - D-458 oz Belgian Candi Syrup - D-45 32 45 4.8%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4.8%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.8 Boil 60 min 25.68 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 6.8 Boil 15 min 11.58 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.64 33.3%
3 oz / $ 0.00
 
Yeast
CellarScience - Berlin lager
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home (guess)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 21 50 63 79 177
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Clàrsach" International Pale Lager beer recipe by Brewer #422660. All Grain, ABV 4.49%, IBU 39.9, SRM 6.94, Fermentables: (Pilsner, Belgian Candi Syrup - D-45, Victory Malt) Hops: (East Kent Goldings, Saaz)
Last Updated and Sharing
 
122
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-06 18:25 UTC