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DANUB

170 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday September 3rd 2025
13.7 °P
3.0 °P
5.8%
16.6
14.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg German - Vienna200 kg German - Vienna 37 9.18 50%
175 kg Belgian - Munich175 kg Belgian - Munich 38 14.51 43.8%
25 kg German - Melanoidin25 kg German - Melanoidin 37 65.22 6.3%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Hallertau Blanc250 g Hallertau Blanc Hops Pellet 12 Boil 45 min 3.32 10%
250 g Hallertau Blanc250 g Hallertau Blanc Hops Pellet 12 Boil 30 min 2.78 10%
2,000 g Hallertau Blanc2000 g Hallertau Blanc Hops Pellet 12 Boil 10 min 10.5 80%
2,500 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2018.2 L. Suggest reducing initial water volume to 45.4 L and adding 1972.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1464 L 1200
Strike water volume at mash thickness of 3 L/kg 1200
Mash volume with grains 1464
Grain absorption losses -400
Remaining sparge water volume 1200.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2018.2 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil volume (equipment estimates 1981.8 L) 2000
Estimated amount in fermentor 2000
Total: 2400.9  
Equipment Profile Used: System Default
"DANUB" Vienna Lager beer recipe by Spore. All Grain, ABV 5.77%, IBU 16.6, SRM 14.58, Fermentables: (German - Vienna, Belgian - Munich, German - Melanoidin) Hops: (Hallertau Blanc)
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  • Last Updated: 2025-09-29 08:07 UTC