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Kaiser Saison

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 115.7 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 86%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday September 3rd 2025
1.051
1.011
5.3%
23.9
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Troubador Malting - Serenade75 lb Serenade 38 4.5 34.1%
25 lb American - White Wheat25 lb White Wheat 40 2.8 11.4%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 4.5%
10 lb Cane Sugar10 lb Cane Sugar 46 0 4.5%
100 lb Troubador Malting - Ballad100 lb Ballad 38 7 45.5%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Hallertau Tradition (Germany)32 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 23.94 100%
32 oz / $ 0.00
 
Yeast
CellarScience - Saison
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Gering Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.625 gal Strike 166 °F 152 °F 60 min
74.64 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.7 gal (446.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.7 gal (398.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.43 gal (329.7 qt) 65.63 262.5  
Strike water volume at mash thickness of 1.25 qt/lb 65.63 262.5  
Mash volume with grains 82.43 329.7  
Grain absorption losses -26.25 -105  
Remaining sparge water volume (equipment estimates 71.84 g | 287.3 qt) 75.84 303.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 111.7 g | 446.8 qt) 115.7 462.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 109 g | 436 qt) 113 452  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113 g | 452 qt) 109 436  
Total: 141.46 565.8
Equipment Profile Used: System Default
"Kaiser Saison" Saison beer recipe by K. Schank. All Grain, ABV 5.28%, IBU 23.94, SRM 7.47, Fermentables: (Serenade, White Wheat, Acidulated Malt, Cane Sugar, Ballad) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2025-12-20 14:44 UTC